Enough About Me ...

While waiting for my whole salmon to be filleted, I partook in some crab dip. I wouldn't register myself as a dip person, but this was the best dip I've ever had. Granted, I was hungry. It could have been cardboard mixed with mayo for all taste buds concerned. I bought a tub and a pack of Wheat Thins for a gentle ride to my mouth. Thankfully the hit lasted longer than crack so I could wait a week before my next tub. Pulled open the lid, slathered a goob on some soft, fresh wheat bread and the crab dip was not so good. I tried it on some Ak Mak, that 100% wheat cracker from the vicinity of Mt. Ararat, the cradle of civilization and the ancient land made famous by Noah's Ark and the crab dip was not so good. It didn't have that magic that drove me to the store to buy it the following week. It was then I realized the crab dip's success was the Wheat Thin chaser. What ever elfinned its way in to make that cracker should be sold separately. I'd like to sprinkle it on my broccoli as I begin Diet 2006.